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Terrain, alimentation & COVID 19

Terrain, alimentation & COVID 19

 

 

Préambule

Comme l’indique la médecine Āyurvédique ainsi que de de nombreux chercheurs contemporains la contamination par le virus COVID 19 dépend du système immunitaire et du terrain (voir l’article Renforcer son Immunitaire en Urgence) lui-même sous l’influence directe de l’alimentation et son pouvoir épigénétique.

Néanmoins de nombreuses autres évidences scientifiques montrent la relation entre alimentation avec force de résistance versus vulnérabilité au coronavirus.

 1. Les 5 terrains pathologiques favorables du COVID 19

Selon les chiffres de l’OMS le virus et sa virulence s’adressent de préférence aux individus souffrants des 5 pathologies principales nommées par l’OMS maladies préventibles non-communicables ou maladies de style de vie (preventable non-communicable diseases ou life style diseases).

 

 

Multiplication par 15x du risque de mourir du COVID 19

Maladies modernes préventibles (maladies non-transmissibles MNT selon OMS)

Causées en majeur partie par l’alimentation moderne (selon OMS & de nombreux chercheurs)

1. Excessives en produits animaux, sucres rapides, etc.

2. Insuffisantes en plantes

 

(Voir l’article Maladies modernes MNT)

 


Produiced by National Institute of Health & WHO (World Health Organisation) in 1999

 

 

Les 5 (+1) maladies modernes les plus meurtrières (71 % de la cause totale des décès mondiaux) en augmentation

Les 6 maladies prédisposant à une atteinte morbide du COVID 19

Cancers

Cancers

Maladies cardio-vasculaires

incluant hypertension

Maladies cardio-vasculaires

hypertension

Diabètes

Diabètes

Maladies respiratoires chroniques

Maladies respiratoires chroniques

Insuffisances rénales chroniques

Insuffisances rénales chroniques

Cette dernière pathologie n’est pas toujours incluse dans la liste réduisant à 4 (+1) & 5 les deux listes

(Source OMS et CDC)

 

Taux de mortalité du COVID-19 associé aux 5 maladies préventibles (MNT)

Pathologies préexistantes

Taux de mortalité

(Case Fatality Rate-CFR)*

Taux de mortalité incluant tous les cas**

Maladies cardio-vasculaires

13.2%

10.5%

Diabètes

9.2%

7.3%

Maladies respiratoires chroniques

8.0%

6.3%

Hypertension

8.4%

6.0%

Cancer

7.6%

5.6%

Total

46.40%

35.70%

N’ayant pas d’antécédent pathologique connu

 

0.9%

Sources :

* Report of the WHO-China Joint Mission on Coronavirus Disease 2019 (COVID-19) . (2020).

** The Epidemiological Characteristics of an Outbreak of 2019 Novel Coronavirus Diseases (COVID-19) — China, 2020 - The Novel Coronavirus Pneumonia Emergency Response Epidemiology Team. (2020).

 

Notes complémentaires

- Autres statistiques similaires :

Dans une étude comprenons 1099 patients attends du COVID 19 confirmé en laboratoire, 261 (23.7%) ont déclaré avoir au moins une comorbidité parmi les maladies modernes incluant l'hypertension, le diabète et les maladies coronariennes. (Cf. Mao, R., Liang, J., Shen, J., Ghosh, S., Zhu, L.-R., Yang, H., … Chen, M.-H. (2020)).

 - Terminologie

Le terme de maladie cardiovasculaire est souvent également remplacé par le terme de maladies du cœur, maladies pulmonaires s’additionnent fréquemment d’asthme.

(Cf. People who are at higher risk for severe illness | CDC. (n.d.). Retrieved March 29, 2020, from Centres for Disease Control and Prevention and OMS)

 

 

2. Le surpoids & COVID 19

Le surpoids (IMC supérieur à 20) est une maladie éminemment moderne préventible et elle est aussi selon le CDC (Centers for Disease Control and Prevention) un facteur favorisant prédominant pour le COVID 19.

 

Le surpoids est connu pour son corollaire morbide de cancers, maladies coronariennes, diabètes, accidents vasculaires cérébraux & mortalité précoce.

Le surpoids ajouté à ces maladies associées représente une double menace favorisant l’infection et les conséquences létales du coronavirus.

 

Obésité mondiale en 2016

39 %

Population d’adultes (plus de 18 ans)

France juste derrière les États-Unis

18 %

Population d’enfants (moins de 18 ans)

France dans la même tranche que les États-Unis

Obésité États-Unis en 2030 prévisionnel

75 %

75 % obèse (IMC supérieur ou égal à 25) =

50 % obésité moyenne (IMC supérieur ou égal à 30) +

25 % obésité sévère (IMC supérieur ou égal à 40)

Obésité = IMC supérieur ou égal à 30 (Cf Ourworldindata, OMS, etc.)



 

 

Proportion de la population aux USA souffrant ou qui souffrira de surpoids ou d’obésité

Sources

2015-2016

71.6 % des adultes souffrent de surpoids (IMC supérieur à 25).

CDC (https://www.cdc.gov/nchs/fastats/obesity-overweight.htm)

2019

40% obèses (IMC supérieur ou égal à 30)

18% obèses (IMC supérieur ou égal à 35).

Close to half of U.S. population projected to have obesity by 2030". Harvard Gazette. December 18, 2019. Retrieved March 13, 2020.

2020

75 % surpoids

2030

75 % obèse (IMC supérieur ou égal à 25) =

50 % obésité moyenne (IMC supérieur ou égal à 30) +

25 % obésité sévère (IMC supérieur ou égal à 40).

 

(Cf. People who are at higher risk for severe illness | CDC. (n.d.). Retrieved March 29, 2020, from Centre for Disease Control and Prevention.

 

 

 

3. Les prédispositions dans les pathologies médiquées

Les corticoïdes et d'autres médicaments affaiblissent le système immunitaire et rendent vulnérable au COVID 19.

Ces médicaments sont les traitements de prédilection des maladies modernes non-transmissibles telles que maladies inflammatoires, auto-immunes, rhumatoïdes.

(Cf. People who are at higher risk for severe illness | CDC. (n.d.). Retrieved March 29, 2020, from Centre for Disease Control and Prevention)

 

 

4. Les prédispositions hépatiques

Plusieurs études ainsi que le CDC (Centers for Diseases Control) ont démontré d’étonnantes corrélations entre le terrain favorable au COVID 19 et la fragilité du foie.

Une étude a montré selon les régions jusqu’à 53.1 % des patients ayant une fonction hépatique anormale et 11 % une pathologie du foie.

Antécédent médical des patients touché par le Covid 19

 

Anomalies de la fonction hépatique

Jusqu’à 53.1 %

Pathologie hépatique

Jusqu’à 11 %

(Cf. Zhang, C., Shi, L., & Wang, F. (2020). Liver injury in COVID-19: management and challenges. The Lancet, 10(20)

- Cf. People who are at higher risk for severe illness | CDC. (n.d.). Retrieved March 29, 2020, from Centre for Disease Control and Prevention)

 

Les patients qui étaient qualifiés comme ayant une anomalie de la fonction hépatique étaient par exemple ceux dont les analyses de sang indiquaient les élévations des marqueurs hépatique comme ASAT, ALAT, bilirubine, etc.

(«  Abnormal liver function tests, including elevated ASAT (aspartate aminotransferase), ALAT (alanine aminotransferase), and total bilirubin were noted » Cf. Guan, W.-J., Ni, Z.-Y., Hu, Y., Liang, W.-H., Ou, C.-Q., He, J.-X., …(2020))

 

 

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